START TIMES - FINISH TIMES
We will be starting the retreat at 10 am on Monday 5th August. We have included an extra night of accommodation in the retreat package so you can plan to arrive on Magnetic Island on Sunday and settle into the island vibe before we meet together on Monday. The retreat will finish at lunch time on Friday 9th August. If you are planning to stay for longer on the island please organise extra nights for your stay.
There is no prior experience required to join the retreat and all
programmed activities are optional. We respect that all participants are adults and know what is best for themselves in each given moment.
The ferry terminal is a 15-minute shuttle bus ride from the airport and the ferry is a 30 minute journey to Magnetic Island. Be sure to book your shuttle from Townsville airport to the ferry as well as your return ferry ticket. If you stay at Amaroo there is a shuttle bus that can collect you from the ferry. Please advise Amaroo on Mandalay of your ferry arrival time so they can be there to meet you ..... email Kate ..... firstname.lastname@example.org
Ferry: FERRY https://magneticislandferries.com.au
Food package includes lunch at scallywags cafe on every retreat day $125.
Breakfast is self catered, each room is equiped with a small kitchenette with toaster, kettle, electric fry pan & fridge. There are two supermarkets and a shuttle service from Amaroo to stock up on your dietary needs.
Dinner we have left for you to explore the restaurants and enjoy some social time with new or old friends.
Lunch at Scallywags Cafe, Healthy tasty & sustainable Cuisine
Choose daily from a selection of meals: Spunky Salads: Pesto Mushroom (GF/V/DF) or Grilled fish (mackerel) (GF/DF) or Haloumi n pineapple (GF/V) served with an abundance of fresh greens, grated carrot, shredded beetroot, home vinaigrette, alfalfa, topped with toasted seeds) served with sweet potato fries & aioli. Or a vegetarian Haloumi & pineapple Pirate Burger .. comes with grated carrot, shredded beetroot, mixed greens, alfalfa, caramelised onion & aioli on a toasted Turkish roll served with sweet potato fries.
Special dietary requirements: Gluten, vegan, dairy and sugar-free available on request